Want to take your culinary skills to the next level? Chef Sydney will teach you how to butcher and cook fresh fish. Get hands-on direction by having your own butchering equipment and your own local, fresh-caught fish to practice on. Whether you want to learn to butcher your own fish for a better cut and fresher taste, hone your culinary skills, or just to impress your friends, fish butchery is a skill that every cook or outdoorsman should have. You'll also learn how to cook a few methods of cooking the fish you've butchered and taste the difference between the taught methods. We'll have limited space, so purchase your tickets soon!